This is a guest favorite. It’s wonderful on toast, pancakes, waffles or French toast. It also freezes well, so we make it in large batches and thaw as needed. 8 oz softened butter (two sticks) ¼ cup powdered sugar ½ cup maple syrup 2 teaspoons ground cinnamon 1 teaspoon pure vanilla extract Place everything except Read more about Cinnamon Maple Butter[…]
This recipe is a favorite twist on classic French toast casserole. It is conveniently prepped the day before and is easily modified to accommodate dietary restriction or highlight local and seasonal fruit. Toast of The Midnight Sun 1 16-ounce loaf of Sourdough or French bread –Day old bread works well; cut into 1-inch cubes 8oz cream cheese (Optional) Read more about Toast of The Midnight Sun[…]
Halibut Quiche This dish is served about once a week at Jewel Lake Bed and Breakfast. Many pose the question, “fish for breakfast?”, but quickly change their minds after the first bite of this Alaskan treat. 2 cups cooked halibut 1 cup bisquick ¾ cup half and half or milk 3-4 eggs beaten 2 cups Read more about Anchorage B&B Favorite Recipes[…]