This is a guest favorite. It’s wonderful on toast, pancakes, waffles or French toast. It also freezes well, so we make it in large batches and thaw as needed.
- 8 oz softened butter (two sticks)
- ¼ cup powdered sugar
- ½ cup maple syrup
- 2 teaspoons ground cinnamon
- 1 teaspoon pure vanilla extract
Place everything except the vanilla in a mixing bowl and beat with an electric mixer for 3-5 minutes, until light and fluffy, add vanilla and mix thoroughly. Store the in the refrigerator or freeze.